This is the flagship release of Alex Clark Spirits in Brooklyn, a tribute to Alexander Hamilton’s bold, resourceful Hearts of Oak militia.

A traditional North-Eastern American style rye (which has no corn in the mash), Fort Hamilton rye is distilled purely from rye, malted barley, yeast and water to achieve a rich, full and robust flavor. Barreled at a low proof for a smooth profile that lends itself to the grain rather than the barrel. The warehouse is heated in the winter season to create a more dynamic aging process. Bottled as a single barrel, the rye is non-chill filtered & aged in heavily charred new American white oak barrels overlooking the Brooklyn waterfront, for eighteen months.