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The flagship of the House of Walker, this whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013.
Johnnie Walker Blue Label sets the standard, a blend of the rarest malts from hand-selected casks across Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. The whiskies that compose Blue Label are especially selected for their individuality from some of the rarest stocks in the Johnnie Walker reserves; only one in 10,000 casks is deemed to be of sufficient character for selection.
Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smoldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.
Chivas Regal 12 Year Old Blended Scotch Whisky is crafted from a rich blend of malt and grain whiskies, each matured for at least 12 years.
The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown.
A Dalwhinnie-based deluxe blend launched by Diageo in Venezuela, Mexico, Colombia and duty-free markets in Latin America "to deliver enhanced margin by targeting the premiumisation trend", it says here. Best In Class at the International Wines and Spirits Competition 2006.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
This limited release 12 year old Speyside single malt was produced at the Aberlour distillery and bottled to commemorate the 200th Anniversary of Aberlour Village in 2012. Drawn from Sherry cask at a natural strength 56.8% ABV, this corker is one of just 1812 bottles that comes complete with presentation box.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!
Yamazaki® Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.
Pure Japanese whiskey created using black Koji and Indica rice, Aged in ex-bourbon, oloroso sherry, and mizunara casks.
Shibui Pure Malt is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels: ex-bourbon, oloroso sherry and mizunara oak casks.
This Japanese single-grain whisky was distilled in Okinawa at the Kumesen Distillery from premium Indica long-grain rice. The expression was matured in fino and manzanilla sherry casks, resulting in a light spirit that lets the sherry influence shine.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
Nikka Coffey Malt Whisky has an aroma of cinnamon, lemon and butterscotch, which gives way to an intoxicating palate filled with clove, coconut, orange marmalade and oak. The finish is soft, with hints of mint, grapefruit zest and potpourri.
Mars Iwai Tradition Japanese Whisky is soft and rounded, yet full bodied and mellow. The nose gives sweet honey, leading to a complex, peaty full bodied palate which gives sweet peat, orange marmalade, maple, burnt sugar cane, cedar and cigar.
This Japanese blended whisky comes from both malt and grain. It’s distilled at Japan’s highest distillery, Mars Shinshu Distillery, founded by the Hombo family, located at 798 meters, in a mountain range of Nagano. The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japan Whisky,” and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky.
A fantastic Japanese blend, made with aged malt and grain whiskies from Suntory's three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold 'Editor's Choice' award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010.
This whiskey is expertly blended from 12 unique grain and malt whiskies produced at the Yamazaki, Hakushu and Chita distilleries in Japan. Hibiki Harmony was named the Japanese Whisky of the Year by Whisky Advocate in December 2017.
A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.
Blended from 12 unique grain & malt whiskies from the Yamazaki, Hakushu, and Chita distilleries, this 2021 release of the acclaimed Hibiki Japanese whisky features a limited-edition design.
A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never colored or unchill-filtered.