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The mash bill is 51% rye from Coldstream Valley, and 49% locally malted barley. It’s aged in Tennessee Bourbon casks – charred American White Oak barrels.
With a blend of 51% of Coldstream Valley Rye, and 49% of locally malted BC Barley, this three year-old hand-crafted Rye is aged in custom American white oak barrels and then cut with our secret source of local artesian well water.
Bottled at 92 proof; 95% malted rye/5% malted barley; no age statement; aged in a combination of new charred 15 and 25 gallon white oak casks.
Milled, fermented, and distilled in Pittsburgh from a blend of regionally grown malted rye and malted barley, Kilted Rye was matured in new charred American white oak barrels before an extended rest in used Scotch quarter casks. These casks previously aged the famous heavily peated Laphroaig Scotch Whisky, made for the last 200 years on the island coastline of Islay, Scotland.
Chicken Cock Cotton Rye 20 YR Old is a limited-edition release that honors our history. Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.
This replica Pre-prohibition era collectible tin canister honors our history and a limited-time-only return to a period where Chicken Cock ventured north in order to carry on its tradition of bringing high-quality whiskey to patrons across the country. Commemorative tin is a replica of the actual tin smuggled from Canada into speakeasies including the Cotton Club in New York during Prohibition.
Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Awarded Double Gold Medal SF World Spirits Competition 2021 and earned Gold Medal SIP Awards 2021.
With an extremely limited production, the Templeton Rye 10 Year Reserve is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Depending on which barrel yours comes from, every bottle will have natural variances in flavors and aromas, leaving you wanting more.
This is the flagship release of Alex Clark Spirits in Brooklyn, a tribute to Alexander Hamilton’s bold, resourceful Hearts of Oak militia.
A traditional North-Eastern American style rye (which has no corn in the mash), Fort Hamilton rye is distilled purely from rye, malted barley, yeast and water to achieve a rich, full and robust flavor. Barreled at a low proof for a smooth profile that lends itself to the grain rather than the barrel. The warehouse is heated in the winter season to create a more dynamic aging process. Bottled as a single barrel, the rye is non-chill filtered & aged in heavily charred new American white oak barrels overlooking the Brooklyn waterfront, for eighteen months.
Chattanooga Whiskey 99 Rye is a Tennessee rye malt made from a four-grain mash bill, and aged in charred oak barrels for more than 3 years. This rich, malt-forward reinvention of rye was selected one of the Top 20 Whiskies of 2020 by Whisky Advocate.
Chattanooga Whiskey 99 Rye is a Tennessee rye malt made from a four-grain mash bill that includes a blend of slow toasted and drum roasted rye malt. The newest addition to the Tennessee High Malt family is aged in 53-gallon charred oak barrels for more than 3 years after a 7-day fermentation. This expression is a rich, malt-forward reinvention of rye, inspired by one of the first batches of whiskey created at the company’s Experimental Distillery.
Adnams rye Malt is a modern-era English rye whisky crafted from sustainably farmed grain.
Adnams Rye Malt is a modern-era English rye whisky with a mashbill 75% rye, and 25% malted barley, entirely matured in sourced new French virgin oak for at least five years. Rye has been farmed for centuries in the UK, and this whisky is crafted from sustainably farmed grain grown on a facility in Southwold. Non-chill filtered and bottled at 47% ABV, this rye’s distinct flavor profile highlights notes of rye spice, baking spice, sweetness, citrus peel, and oak.
This full-flavored rye whisky offers a rich aroma with a body that is complex and perfectly balanced. An exceptional blend of oak, toasted grains and rich toffee, with a finish that is smooth and enduring. Enjoy J.P. Wiser’s Rye neat or with cola.
J.P. Wiser’s Rye is only available in the US market. The whisky is aged between 5-9 years and is comprised of a blend of a double-distilled corn mash and a single-column still rye mash. It is aged in three types of barrels: used bourbon casks, used Canadian casks, and virgin-charred oak.
Alberta Premium Cask Strength Rye Whiskey is made with a 100% Canadian prairie rye mashed in Rocky Mountain water. It’s this combination that has made the distillery one of the biggest producers of rye in the world. In the fall of 2019, the distillery surprised rye fans by releasing a cask strength expression simply pulling uncut rye from their charred barrels.
Amber gold in color. Complex aromas of buttery caramel, rich vanilla, a hint of spice and wood. The taste is ultra-smooth with the sweetness from the caramel and toffee notes combining with the spiciness of rye and underlying wood befitting a liquid aged for 20 years. The finish is warm and lingering with hints of caramel, toffee and spice
This Barrel Proof Straight Rye Whiskey is bottled at 112.6 proof from a blend of the best 5 & 6 year old whiskeys to create the ultimate full-bodied whiskey for those who appreciate a high-rye taste.
The singular craftsmanship of the Masters of Rye takes centerstage with Rossville Union Master Crafted Barrel Proof Straight Rye Whiskey. Drawn from 83 of the distillery's finest barrel reserves, boldly bottled at 112.6 proof, Rossville Union Barrel Proof is a full, but balanced cask-strength rye whiskey experience, crafted to enjoy neat, on the rocks or with a splash of water.
Texas- Balcones Texas Rye Single Barrel is a quintessential Balcones take on rye, with each cask more unique than the last.
This is the cask-strength brother of the Balcones Texas Rye 100 Proof, and is only available in limited amounts at the distillery in Waco, Texas. It’s 30 months old, twice as old as the 100 Proof, and made with the same mashbill of four different types of rye grain.
Aged for 10 years, this whiskey was named among the top five whiskeys of the year by The Wall Street Journal.
Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.
Behold, the oldest whiskey from WhistlePig to date! The 18 Year Old Double Malt is the result of experimentation with grains - specifically, malting rye.
Whistle Pig 18 Year Single Barrel Rye Whiskey
Rye inspired by Old World barrel-aging traditions. This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch.
Famous for being truly singular bourbon, Wild Turkey is a Kentucky straight bourbon whiskey. Wild Turkey is distilled a low proof with very little water to seal its flavor. As a result Wild Turkey is full flavored and very similar to the authentic bourbon taste one would get straight from the barrel. By adding a little water, the caramel gives way to a richer chocolate flavor. This 101 proof has a fragrance of violet and honeysuckle, with a sweet taste of peaches, chocolate and caramel.
Bottled at barrel strength, this bourbon is bold and refreshing, with aromas of light vanilla kissed with hints of honey and caramel.
Taconic’s Straight Bourbon Whiskey is bottled at a barrel strength 115 proof. Taconic adds a touch of our artisanal water to give the bourbon healthy dose of butteriness.
This young rye doesn’t disappoint with flavorful notes “like summer fruit just before full ripeness…this is a fine sipping Rye.”
Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel’s share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Named after the US founding fathers, Taconic’s Rye Whiskey is aged in virgin American white oak barrels until golden caramel in color.
